Unveil Crispy Bacon's Hidden Delight: Enhance Your Turkey with This Unexpected Twist

How To Cook Bacon Under Turkey Skin: A Step-By-Step Guide

Introduction:

Bacon is a beloved breakfast staple, but it can also add a delicious and savory flavor to your Thanksgiving turkey. By cooking bacon under the turkey skin, you can infuse the meat with smoky, crispy goodness while keeping it moist and juicy. This cooking technique is sure to impress your family and friends, and it's easier than you might think.

Step 1: Gather Your Ingredients:

• 1 whole turkey, thawed and patted dry
• 1 pound bacon, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 cup melted butter

Step 2: Prepare the Turkey:

• Preheat your oven to 350°F (175°C).
• Remove the giblets and neck from the turkey cavity.
• Rinse the turkey inside and out with cold water and pat dry.
• Season the inside of the turkey with salt, pepper, garlic powder, onion powder, thyme, and sage.

Step 3: Prepare the Bacon:

• Lay the bacon slices out flat on a cutting board.
• Sprinkle the bacon with salt and pepper.

Step 4: Cook the Bacon:

• Heat a large skillet over medium heat.
• Place the bacon slices in the skillet and cook until crispy, about 5-7 minutes per side.
• Drain the bacon on a paper towel-lined plate.

Step 5: Stuff the Turkey:

• Once the bacon is cooked, cut each slice in half.
• Stuff the bacon pieces under the turkey skin, making sure to distribute them evenly.

Step 6: Truss the Turkey:

• Use kitchen twine to truss the turkey legs and wings securely. This will help the turkey cook evenly.

Step 7: Roast the Turkey:

• Place the turkey breast-side up in a roasting pan.
• Brush the turkey with melted butter.
• Roast the turkey in the preheated oven for approximately 3 1/2 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.

Step 8: Let the Turkey Rest:

• Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.
• This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.

Step 9: Carve and Serve:

• Carve the turkey into slices and serve with your favorite sides.
• Enjoy your bacon-infused turkey!

Conclusion:

Cooking bacon under turkey skin is a delicious and unique way to elevate your Thanksgiving feast. The bacon adds a savory, crispy flavor to the turkey while keeping it moist and juicy. With just a few simple steps, you can create a dish that will impress your family and friends.

FAQs:

1. Can I use any type of bacon for this recipe?

Yes, you can use any type of bacon you like. However, a thicker bacon will provide a more substantial flavor.

2. How do I know when the turkey is cooked?

The turkey is cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the breast. You can use a meat thermometer to check the temperature.

3. Can I cook the turkey ahead of time?

Yes, you can cook the turkey ahead of time and reheat it on Thanksgiving Day. To do this, roast the turkey according to the recipe instructions, then let it cool completely. Wrap the turkey tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to serve, thaw the turkey overnight in the refrigerator and reheat it in a preheated oven at 350°F (175°C) until it reaches 165°F (74°C) in the thickest part of the breast.

4. What are some good side dishes to serve with bacon-wrapped turkey?

Some good side dishes to serve with bacon-wrapped turkey include mashed potatoes, stuffing, green bean casserole, cranberry sauce, and roasted vegetables.

5. Can I make this recipe with a boneless turkey breast?

Yes, you can make this recipe with a boneless turkey breast. Just adjust the cooking time accordingly. A boneless turkey breast will typically cook in about 2-2 1/2 hours at 350°F (175°C).

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